One of the most popular traditional Iranian dishes is Khoresh-e Fesenjan, a flavorful stew made with duck, barberries and walnuts. This dish is often served during the Nowruz, the Persian New Year, which is celebrated on the vernal equinox. Chaharshanbe Suri is a significant holiday in Iran, marking the beginning of summer and the new year, and is often celebrated with traditional music.

Another popular traditional Persian dish is Tahdig, a crispy fried rice dish that is often served during holidays. Baghali Polo is made with saffron-infused rice, which is fried in oil until it becomes crispy and golden brown. This dish is often served with a range of stews, and is a mainstay of Iranian cuisine.

Gravy is another traditional Iranian dish that is often served during holidays. Khoresh is a stew made with fruits, and is often flavored with spices. There are many different types of gravy, each with its own unique flavor and ingredients.

Iranian holidays are also a time for traditional pastries. One of the most popular traditional Persian desserts is Baklava, ته چین a pastry made with honey and honey. Gaz is often served during special occasions, and is a mainstay of Iranian cuisine.

Another popular traditional Iranian dessert is Faloodeh, a sweet dessert made with sugar and sugar. Sharbat is often served during holidays, and is a favorite among people.

In addition to traditional sweets, Iranian holidays are also a time for traditional drinks. One of the most popular traditional Persian drinks is Pomegranate juice, a sweet drink made with herbs and sugar. Lavender tea is often served during special occasions, and is a staple of Iranian cuisine.

In summation, traditional Persian dishes play a key role in the country's traditions and are often served during special occasions. From Baklava to Gaz, there are many delicious and traditional Iranian dishes to try. Whether you are celebrating Nowruz or another celebration, traditional Iranian cuisine is sure to be a part of the celebration.