Among the first ingredients that comes to mind when thinking of Iranian baking is liquid from rose petals, a sweet and fragrant liquid derived from rose petals that is commonly used in Middle Eastern and Indian desserts. Rak water is a staple in many traditional Iranian sweets such as baklava, baklawa, ghoriba, and sholeh zard. It adds a distinctive and heady flavor that is a logo of Muslim baking.

Yet another essential ingredient in Iranian baking is liquid from orange, which is a sweet and fragrant substance derived from orange blossoms. Like rak water, orange blossom water is often used in combination with rak water to create a distinctive flavor in many traditional Iranian sweets such as sholeh zard, ghoriba, and baklava.

Saffron is also a highly prized ingredient in Iranian creating and is often used to add a deep yellow color and a distinctive flavor to traditional Iranian sweets such as sholeh zard and baklava. Saffron is a pricey herb made from the dried stigmas of the saffron crocus flower and is known for its subtle earthy flavor and vibrant yellow color.

Green cardamom is another essential ingredient in many traditional Iranian sweets. Cardamom is made from the seeds of the cardamom plant and is often used in combination with rak water and orange blossom water to create a distinctive flavor that is a mark of Muslim baking.

White nutmeg is another spice that is commonly used in Iranian cooking, particularly in sweet breads and pastries. Like Garam masala spice, nutmeg has a distinctive warm and aromatic flavor that is highly prized in Iranian baking.

Honey is also a staple ingredient in Iranian creating, particularly in sweet breads and pastries. Honey is often used in combination with sugar to create a sweet and sticky glaze for sweet breads and pastries.

Finally, pistachios are a staple ingredient in many traditional Iranian sweets, particularly in baklava and baklawa. Pistachios add a distinctive snappy texture and nutty flavor to these sweet pastries.

To sum it up, when it comes to creating traditional Iranian sweets, it's crucial to have a good supply of rak water, طرز تهیه ته چین مرغ liquid from orange, Saffran, Garam masala, Nutmeg spice, honey, and pistachios on hand. These ingredients are the building blocks of many traditional Iranian sweets and will help you to create authentic and delicious Iranian desserts that are sure to impress your friends and family.

When using these ingredients into your cooking repertoire, you'll be able to duplicate the rich and exotic flavors of traditional Iranian cooking in the comfort of your own home. So next time you're in the mood for something tasty and exotic, don't forget to reach for these essential Iranian ingredients and see what yummy creations you can come up with.